Abstract
This article describes the development and preliminary evaluation of model materials designed as one-step in helping consumers understand how scientists assess food risk, how that information is used in food safety policy decisions and what individuals can do to protect themselves from residual risks.
Recommended Citation
Fisher, Ann; King, Robert; Epp, Donald J.; Brown, J Lynne; and Maretzki, Audrey N.
(1994)
"Evaluating Alternatives for Communicating About Food Risk,"
Journal of Applied Communications:
Vol. 78:
Iss.
2.
https://doi.org/10.4148/1051-0834.1401
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