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Most Popular Papers *

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Factors affecting titratable acidity in raw milk
Karen A. Schmidt, J. Stupar, John E. Shirley, and S. Adapa

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Stability of Four Commercial Phytase Products under Increasing Conditioning Temperature
J. A. De Jong, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, C. K. Jones, and C. R. Stark

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Evaluation of Medium Chain Fatty Acids as a Dietary Additive in Nursery Pig Diets
J. T. Gebhardt, K. A. Thomson, J. C. Woodworth, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, and S. S. Dritz

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Effects of Increasing Dietary Lysine on Performance of Lactating Sows in Commercial Conditions
K. M. Gourley, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband, S. J. Kitt, and E. W. Stephenson

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Evaluating the Accuracy of the 3-Sieve Particle Size Analysis Method Compared to the 12-Sieve Method
G. E. Bokelman, S. C. Stewart, A. L. Baldridge, J. C. Woodworth, S. S. Dritz, J. R. Kalivoda, C. R. Stark, and C. K. Jones

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» Updated as of 07/10/18.