•  
  •  
 

Keywords

Cattlemen's Day, 1986; Kansas Agricultural Experiment Station contribution; no. 86-320-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 494; Beef; Grain sorghum; Digestibilities

Abstract

For the 188 grain sorghum varieties studied, in vitro digestibilites were statistically similar, but there was a significant difference between the 12 production locations. Crude protein, calcium, and phosphorus levels indicated slight varietal differences; however, strong locational effects were evident.

First page

12

Last page

13

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

Share

COinS