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Keywords

Cattlemen's Day, 1983; Report of progress (Kansas State University. Agricultural Experiment Station); 427; Beef; Niacin; Fermentation; Rumen

Abstract

Benefits have been shown under certain conditions when niacin is added to the diets of beef cattle, dairy cattle or sheep. We attempted to find out what effects added niacin has on the rumen fermentation, and conversely, how the rumen metabolizes niacin.

First page

5

Last page

6

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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