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Keywords

Cattlemen's Day, 1981; Report of progress (Kansas State University. Agricultural Experiment Station); 394; Beef; Electrical stimulation; pH; Hot-boned

Abstract

Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.

First page

25

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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