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Authors

K. Bolsen

Keywords

Cattlemen's Day, 1981; Report of progress (Kansas State University. Agricultural Experiment Station); 394; Beef; Silage

Abstract

Most Kansas grown crops can be harvested, stored, and fed as silage. A good silage fermentation should produce a well-preserved, palatable feed with minimum nutrient loss, but making a good silage requires good management. The crop must be harvested at the proper maturity and moisture, be finely chopped, and be tightly packed in the silo. Numerous commercial silage additives, whose manufacturers make various claims for improving silage quality, are available. Last year, we reported on 5 trials involving six commercial additives (Report of Progress 377). Each additive improved the silage in at least one of the four criteria we evaluate.

First page

52

Last page

53

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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