Yield and quality of six summer annual forages

Authors

M. Nuwanyakpa
Gerry L. Posler
K.K. Bolsen
H. Ilg

Keywords

Cattlemen's Day, 1979; Report of progress (Kansas State University. Agricultural Experiment Station); 350; Beef; Yield quality; Quality; Forages

Abstract

In 1977, all summer annual forages studied produced excellent yields. Based on leafiness and regrowth ability, sudangrasses and pearl millet appeared to be best for early vegetative and boot cutting management. The sorghum-sudan hybrids had suitable yields and quality at all harvest stages. The hybrid forage sorghum appeared best suited for soft-dough-stage harvest although yields of pearl millet and sorghum-Sudan hybrids were also excellent.

Recommended Citation

Nuwanyakpa, M.; Posler, Gerry L.; Bolsen, K.K.; and Ilg, H. (1979) "Yield and quality of six summer annual forages," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.2642