Carcass characteristics, palatability, and shelf life of beef finished on selected feeding regimes

Authors

Dell M. Allen
Melvin C. Hunt
Donald H. Kropf
V. Chen
O. Corte
G.H. Gutowski
A.R. Harrison
C. Kuntapanit
J.D. Thomas
M.E. McCurry (Smith)

Keywords

Cattlemen's Day, 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Carcass; Palatibility; Shelf life

Abstract

This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and '77 Cattlemen's Day Report.

Recommended Citation

Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Corte, O.; Gutowski, G.H.; Harrison, A.R.; Kuntapanit, C.; Thomas, J.D.; and McCurry (Smith), M.E. (1978) "Carcass characteristics, palatability, and shelf life of beef finished on selected feeding regimes," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.2680