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Keywords

Cattlemen's Day, 1972; Report of progress (Kansas State University. Agricultural Experiment Station); 557; Beef; Intake; Forage; Esophageal sample

Abstract

To determine the nutritional value of an animals diet, it is necessary to know the amount of each kind of feed consumed and its digestibility. A problem in range and pasture nutrition is accurate assessment of chemical and botanical composition of diets. Little detailed information on nutritive value of range and pasture forage is available.

First page

10

Last page

14

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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