Kansas meat marketing innovations

Authors

F.E. Jensen
D.B. Erickson
S.E. Trieb
H.J. Tuma

Keywords

Cattlemen's Day, 1972; Report of progress (Kansas State University. Agricultural Experiment Station); 557; Beef; Marketing; Frozen meat; Tenderness

Abstract

The U.S. system of producing, marketing, and distributing farm products has been heralded as the world's most efficient, with lower distribution costs than any other nation. Research continues to improve marketing through new methods and technology. Central cryogenic-frozen meat packaging is an example.

Recommended Citation

Jensen, F.E.; Erickson, D.B.; Trieb, S.E.; and Tuma, H.J. (1972) "Kansas meat marketing innovations," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.2814