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Keywords

Swine day, 1997; Kansas Agricultural Experiment Station contribution; no. 98-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 795; Swine; Sorghum; Waxy sorghum; Expanded pellet; Nursery pigs

Abstract

Three sorghum varieties that varied in starch composition were fed to Phase II and Phase III pigs to determine if feeding sorghum high in waxiness provided a benefit. In addition, each variety was fed as a meal, standard pellet, and an expanded pellet. As level of waxiness increased, pellet durability index increased numerically and the amount of fines produced decreased numerically. In addition, thermal processing of the diets increased the feeding value. Sorghum genotype had little effect on pig performance.; Swine Day, Manhattan, KS, November 20, 1997

First page

75

Last page

78

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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