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Keywords

Swine day, 2000; Kansas Agricultural Experiment Station contribution; no. 01-138-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858; Swine; Weanling pigs; Fat quality; Free fatty acids

Abstract

As much as 53% free fatty acids in choice white grease did not adversely affect piglet performance. Thus, concentration of free fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of fat quality.; Swine Day, Manhattan, KS, November 16, 2000

First page

79

Last page

82

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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