Abstract
In the spring of 2021, Laura Kanost, professor of modern languages, expressed interest in incorporating one of the collection’s Spanish language manuscript cookbooks into a class project.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Roger Adams (2022) "Inside un libro de cocina: A mystery solved through collaboration," Kansas State University Libraries: Vol. 13.
