Document Type
Article
Abstract
Oh no, not more news about E. coli …
Most people are aware of the efforts to reduce health risks from E. coli O157:H7 linked to undercooked ground beef and fresh produce, including spinach and lettuce.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Recommended Citation
Peterson, Nancy (2011) "At K-State Research Focuses on Food Safety, Health for All," Seek: Vol. 1: Iss. 1.
