In a partnership with U.S. Agency for International Development, or USAID, Kansas State University will be home to three Feed the Future innovation labs, one of which aims to find ways to reduce food loss and preserve the natural resources used to produce food.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Allen, Katie (2014) "Preventing Postharvest Food Loss," Seek: Vol. 4: Iss. 2.