Article Title
Document Type
Article
Abstract
Four federal research laboratories at Kansas State University are helping solve the world’s looming food crisis
“Kansas State University is internationally recognized in sorghum, millet and wheat — from the plants’ genetics and genomics, to how they’re grown, to applications such as baking with the produced raw material.”
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Recommended Citation
Tammen, Greg (2015) "Focusing on the Future," Seek: Vol. 5: Iss. 1.
