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Article Title

Focusing on the Future

Document Type

Article

Abstract

Four federal research laboratories at Kansas State University are helping solve the world’s looming food crisis

“Kansas State University is internationally recognized in sorghum, millet and wheat — from the plants’ genetics and genomics, to how they’re grown, to applications such as baking with the produced raw material.”

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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

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