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Document Type

Article

Abstract

In the next 35 years, farmers will have to produce more food than the world has produced in its history, a challenge some are calling the greatest we’ve ever faced. But however daunting it may seem, Robert Fraley is optimistic.

Creative Commons License

Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

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