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Document Type

Article

Abstract

Chromatograph: How scientists sniff out what’s in a smell.

Kadri Koppel, assistant professor of food, nutrition, dietetics and health, explains, in under 100 words, what a gas chromatograph is and how researchers at Kansas State University’s Sensory Analysis Center use this key piece of equipment.

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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

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