Cattlemen's Day, 1986; Kansas Agricultural Experiment Station contribution; no. 86-320-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 494; Beef; Grain sorghum; Digestibilities
For the 188 grain sorghum varieties studied, in vitro digestibilites were statistically similar, but there was a significant difference between the 12 production locations. Crude protein, calcium, and phosphorus levels indicated slight varietal differences; however, strong locational effects were evident.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Goldy, G.; Walters, T.; Lenssen, Andrew William; Riley, Jack G.; and Posler, Gerry L.
"Comparative nutritional composition of selected grain sorghum varieties,"
Kansas Agricultural Experiment Station Research Reports: