Keywords
Cattlemen's Day, 1983; Report of progress (Kansas State University. Agricultural Experiment Station); 427; Beef; Salt; Intake; Performance
Abstract
Processing method (evaporated vs. rock) had no effect on salt consumption or weight gain of growing stocker cattle. Steers consumed 2.18 times more loose salt than block salt.
First page
97
Last page
98
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Lomas, Lyle W.
(1983)
"Effect of salt form and processing method on salt intake and beef cattle performance,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.2537
