Document Type
Article
Abstract
Last year, Kansas produced 5.4 billion pounds of beef enough to supply the roughly 300 million Americans living in the U.S. with 72 quarter-pound burgers each for an entire year.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Recommended Citation
Sanderson, Bethany (2012) "Beef Cattle Institute Links Beef Industry and Public with Timely University Research, Information," Seek: Vol. 2: Iss. 1.
