Article Title
Document Type
Article
Abstract
The Global Food Systems Initiative, announced by Kansas State University President Kirk Schulz in January 2014, builds on the university’s legacy of leadership in food production, food safety and food security.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Recommended Citation
Hannigan, Kelly (2015) "Accelerating Experience in Food Research, Education," Seek: Vol. 5: Iss. 2.
