Proceedings

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2020
Wednesday, January 1st
12:00 AM

Addressing food security through cooperative urban farming

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Tim McDermott, The Ohio State University

12:00 AM

Comparing resource use for tomato production on urban, peri-urban and rural farms in Georgia, USA

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Nicole Kennard, University of Sheffield

12:00 AM

Competencies for practitioners working in food systems

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Courtney Long, Iowa State University
Craig Chase, Iowa State Extension and Outreach

12:00 AM

Constructing resilient systems in the historic south

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Makenna Coon, College of Charleston
Kindall Brantley, College of Charleston

12:00 AM

Denver Botanic Gardens: Expanding the role of public gardens in urban food systems

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Sarada Krishnan, Denver Botanic Gardens
Brien Darby, Denver Botanic Gardens

12:00 AM

Establishing hügelkultur for season extension research, specialty crop production, and permaculture education

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Sara Hazan, Kansas State University
Jeremy Cowan, Kansas State University

12:00 AM

Factors affecting the profitability, productivity, and sustainability of socially disadvantaged urban agriculture operations in Pittsburgh, Pennsylvania

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Hannah Whitley, The Pennsylvania State University

12:00 AM

Farm fresh food boxes: Increasing food access in rural communities and urban food deserts through new markets for farmers and retailers

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Diane Smith, Washington State University

12:00 AM

Food security and sovereignty in Providence Rhode Island local food system

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Anne Palliser, Southern Institute of Technology, Johnson and Wales University

12:00 AM

Growing crops on urban brownfields: How safe is it?

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Ganga Hettiarachchi, Kansas State University
Sabine Martin, Kansas State University
Ann Carroll, US EPA

12:00 AM

Healthy food access is more about affordability than proximity

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Aurora Buffington, University of Nevada, Reno
Millicent Braxton, University of Nevada

12:00 AM

Homeless shelter food production: positive implications for clients and volunteers

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Suzanne Mills-Wasniak, The Ohio State University
Christopher Penrose, The Ohio State University
Brian Raison, The Ohio State University
Roger N. Reeb, University of Dayton
Katie Gibbins, University of Dayton
Amanda Barry, University of Dayton
Lara Khalifeh, University of Dayton
Tia Turner, University of Dayton
Alea Albright, University of Dayton

12:00 AM

Hydroponics in jail

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Hannah Wooten, University of Florida

12:00 AM

Missouri EATs: Cultivating community food systems through community engagement

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William McKelvey, University of Missouri
Pam Duitsman, University of Missouri
Dean Larkin, University of Missouri
Sarah Hultine Massengale, University of Missouri
Jeff Samborski, University of Missouri

12:00 AM

Nutrition and food safety extension programming in urban Kansas City

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Londa Nwadike, Kansas State University and University of Missouri

12:00 AM

Pilot in-field food safety training assessment of donation gardens managed by Master Gardeners in Iowa

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Shannon Coleman, Iowa State University
Smaranda Andrews, Iowa State University
Bridget Perry, Iowa State University
Ann Williams

12:00 AM

Refugee farmer development at Juniper Gardens Training Farm

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Semra Fetahovic, Cultivate KC

12:00 AM

Rootstock effect on yield, initial fruit quality, and lycopene content of ‘Tasti Lee’ tomatoes

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Tricia Jenkins, Kansas State University
Cary Rivard, Kansas State University
Eleni Pliakoni, Kansas State University

12:00 AM

Scaling-up beginning farmers for wholesale production

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M. McManus, Kansas State University
B. McKelvey, University of Missouri
K. Nixon, West Central Missouri Community Action Agency
A. Ellingsworth, KC Farm School; The Kansas City Food Hub
T. Buller, Kansas State University
R. Millsap, KC Healthy Kids
M. Gawron, Cultivate KC
C. Rivard, Kansas State University

12:00 AM

The changes and adaptation of food-ways with residential relocation during urbanization in Southeast China

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Yaolin Chen, University of Buffalo (SUNY)

12:00 AM

The urban edge: The role of urban student organic farms in raising awareness of food system inequities

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Peyton Ginakes, University of Minnesota - Twin Cities
Julie Grossman, University of Minnesota - Twin Cities
Kristin Mercer, The Ohio State University
Meredith Krueger, The Ohio State University
Hannah Wittman, University of British Columbia

12:00 AM

Two years in review: National food systems certification next steps

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Kaley Hohenshell, Iowa State University
Courtney Long, Iowa State University

12:00 AM

University of Missouri Extension Metropolitan Foods System Team

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Londa Nwadike, Kansas State University and University of Missouri
Sarah Hultine-Massengale, University of Missouri
Matt Herring, University of Missouri
Leslie Bertsch, University of Missouri
Pam Duitsman, University of Missouri
P. Byers, University of Missouri
L. Fahrmeier, University of Missouri
D. Kelly, University of Missouri
J. Britt-Rankin, University of Missouri

12:00 AM

Updating youth programming to meet needs of urban schools

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Rebecca McMahon, Kansas State University

12:00 AM

Using participatory research to expand the customer base of farmers markets

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Gail Feenstra, University of California, Davis
Julia Van Soelen Kim, University of California Cooperative Extension
Penny Leff, University of California, Davis
Suzanne Grady, Petaluma Bounty
Summer Sullivan, Petaluma Bounty
Susan Garcia, Center for Wellbeing

12:00 AM

Yield and compatibility of ten tomato scion varieties grafted with ‘Maxifort’ rootstock

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David E. Loewen, Kansas State University
Eleni D. Pliakoni, Kansas State University
Cary L. Rivard, Kansas State University

12:00 AM

Yields of relay cropped greens grown in green roof production systems

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Leigh Whittinghill, Kentucky State University
Pradip Poudel, Kentucky State University

12:00 AM