Schedule

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2020
Wednesday, January 1st
12:00 AM

Addressing food security through cooperative urban farming

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Tim McDermott, The Ohio State University

12:00 AM

Competencies for practitioners working in food systems

PDF


Courtney Long, Iowa State University
Craig Chase, Iowa State Extension and Outreach

12:00 AM

Constructing resilient systems in the historic south

PDF


Makenna Coon, College of Charleston
Kindall Brantley, College of Charleston

12:00 AM

Factors affecting the profitability, productivity, and sustainability of socially disadvantaged urban agriculture operations in Pittsburgh, Pennsylvania

PDF


Hannah Whitley, The Pennsylvania State University

12:00 AM

Healthy food access is more about affordability than proximity

PDF


Aurora Buffington, University of Nevada, Reno
Millicent Braxton, University of Nevada

12:00 AM

Homeless shelter food production: positive implications for clients and volunteers

PDF


Suzanne Mills-Wasniak, The Ohio State University
Christopher Penrose, The Ohio State University
Brian Raison, The Ohio State University
Roger N. Reeb, University of Dayton
Katie Gibbins, University of Dayton
Amanda Barry, University of Dayton
Lara Khalifeh, University of Dayton
Tia Turner, University of Dayton
Alea Albright, University of Dayton

12:00 AM

Hydroponics in jail

PDF


Hannah Wooten, University of Florida

12:00 AM

Missouri EATs: Cultivating community food systems through community engagement

PDF


William McKelvey, University of Missouri
Pam Duitsman, University of Missouri
Dean Larkin, University of Missouri
Sarah Hultine Massengale, University of Missouri
Jeff Samborski, University of Missouri

12:00 AM

Nutrition and food safety extension programming in urban Kansas City

PDF


Londa Nwadike, Kansas State University and University of Missouri

12:00 AM

Refugee farmer development at Juniper Gardens Training Farm

PDF


Semra Fetahovic, Cultivate KC

12:00 AM

Scaling-up beginning farmers for wholesale production

PDF


M. McManus, Kansas State University
B. McKelvey, University of Missouri
K. Nixon, West Central Missouri Community Action Agency
A. Ellingsworth, KC Farm School; The Kansas City Food Hub
T. Buller, Kansas State University
R. Millsap, KC Healthy Kids
M. Gawron, Cultivate KC
C. Rivard, Kansas State University

12:00 AM

Two years in review: National food systems certification next steps

PDF


Kaley Hohenshell, Iowa State University
Courtney Long, Iowa State University

12:00 AM

University of Missouri Extension Metropolitan Foods System Team

PDF


Londa Nwadike, Kansas State University and University of Missouri
Sarah Hultine-Massengale, University of Missouri
Matt Herring, University of Missouri
Leslie Bertsch, University of Missouri
Pam Duitsman, University of Missouri
P. Byers, University of Missouri
L. Fahrmeier, University of Missouri
D. Kelly, University of Missouri
J. Britt-Rankin, University of Missouri

12:00 AM

Updating youth programming to meet needs of urban schools

PDF


Rebecca McMahon, Kansas State University

12:00 AM