Rapid purification and crystallization of Neurospora crassa tyrosinase

Authors

A. M. Fuentes, AFRC, Institute of Food Research
M. A. J. Taylor, AFRC, Institute of Food Research
J. Jenkins, AFRC, Institute of Food Research
I Connerton, AFRC, Institute of Food Research

Abstract

A rapid method for the purification of Neurospora crassa tyrosinase (EC 1.14.18.1) has been developed using an FPLC system that yields sufficient pure protein for protein crystals to be grown.

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Recommended Citation

Fuentes, A. M., M.A. Taylor, J. Jenkins, and I. Connerton (1993) "Rapid purification and crystallization of Neurospora crassa tyrosinase," Fungal Genetics Reports: Vol. 40, Article 10. https://doi.org/10.4148/1941-4765.1401