| 2024 | ||
| Monday, January 1st | ||
|---|---|---|
| 12:00 AM |
Urban Food Production Systems Amaranth greens as a model for nutrient-dense, culturally preferred produce in an urban setting Tori Rosen, Rutgers University - New Brunswick/Piscataway 12:00 AM |
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| 12:00 AM |
Urban Food Production Systems Gwynne Á. Mhuireach, University of Oregon 12:00 AM |
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| 12:00 AM |
Patrick Nehring, University of Wisconsin-Madison 12:00 AM |
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| 12:00 AM |
Challenges of Growing in Urban Areas Overcoming AI Model Training Barriers Towards Autonomous Controlled Environment Agriculture Systems Shing I. Chang, Kansas State University 12:00 AM |
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| 12:00 AM |
Nutrition and Food Security Rutgers SNAP GAP Project: Community-Based Participatory Research on SNAP Enrollment Jennifer Salt Taylor, Rutgers Cooperative Extension 12:00 AM |
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| 12:00 AM |
Urban Food Production Systems Shallow Geothermal Earth-to-Air Heat Exchange: Cooling and Heating for Sustainable Season Extension Jaden Tatum, The Ohio State University 12:00 AM |
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| 12:00 AM |
Urban Food Production Systems Significant urban farm resources developed by the Great Lakes Urban Ag IPM Working Group Margaret Rivera, The Ohio State University 12:00 AM |
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| 12:00 AM |
Community and Economic Development Kristin Krokowski, University of Wisconsin-Madison 12:00 AM |
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| Saturday, June 1st | ||
| 12:00 AM |
Climate Change and Environmental Aspects of Urban Agriculture Michigan Focused Biomass Waste Circular Economy Case Studies Claire O'Dea, The University Of Michigan 12:00 AM |
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