•  
  •  
 

Keywords

careers, female agriculturists, Sub-Saharan Africa, Young Farmers’ Clubs

Abstract

Women in developing countries, especially in Sub Saharan Africa (SSA), play a critical role in ensuring food security and sovereignty for their families and nations. Unfortunately, in spite of this, their significance in the agricultural sector is seldom fully appreciated. Further, very few women in SSA are professionally trained agriculturists (Beintema & Di Marcantonio, 2009; Kanté, Edwards, & Blackwell, 2013), which has likely contributed to their low productivity per hectare in the agricultural sector compared to their male counterparts (O'Sullivan, Rao, Banerjee, Gulati, & Vinez, 2014). This study investigated the experiences of young, aspiring female agriculturists from Uganda who were members of Young Farmers’ Clubs (YFC) at high school to understand better how their club experiences may have impacted their career choices. Findings indicate the participants’ YFC activities, especially supervised agripreneurship projects (SAPs) and field trips, had transformative impacts on their choosing to study agriculture. However, gender stereotypes associated with females pursuing agricultural careers were still prevalent and discouraged them from becoming professional agriculturists. More research should be conducted about the impact of subjective norms (Ajzen, 1991) on females preparing to pursue careers in agriculture

Rights Statements

This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

Download

Share

COinS