Most Recent Additions*

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Trained Panel Evaluation of Upper 2/3 Prime Beef Strip Loin Steaks
Katelynn E. Wallace, Chesney A. Effling, Lauren M. Frink, Mason J. Prester, Stephanie L. Witberler, Greta E. Huber, Samuel F. Stickley, Erin S. Beyer, Morgan D. Zumbaugh, Jessie L. Vipham, and Travis G. O'Quinn

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Consumer Preferences for Eating Quality of USDA Prime Beef Differentiated into Tiers
Chesney A. Effling, Lauren M. Frink, Mason J. Prester, Stephanie L. Witberler, Katelynn E. Wallace, Greta E. Huber, Samuel F. Stickley, Erin S. Beyer, Morgan D. Zumbaugh, Jessie L. Vipham, and Travis G. O'Quinn

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Hey Good Looking, How Have You Been Cooking? The Role of Cooking Method on Cooked Color and Palatability of Beef Steaks
Greta E. Huber, Samuel F. Stickley, Taylor M. Dieball, Chesney A. Effling, Morgan D. Zumbaugh, Jessie L. Vipham, Travis G. O'Quinn, and Erin S. Beyer

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What’s the Beef with Consumer Appeal?
Kelli G. Garrett, Stephanie L. Witberler, Greta E. Huber, Erin S. Beyer, Jessie L. Vipham, Morgan D. Zumbaugh, and Travis G. O'Quinn

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The Cold Chain Question: Effects of Fresh, Frozen, and Thawed Beef Trim on Ground Beef Color and Consumer Perception
Samuel F. Stickley, Greta E. Huber, Taylor M. Dieball, Chesney A. Effling, Mason J. Prester, Lauren M. Frink, Stephanie L. Witberler, Katelynn E. Wallace, Morgan D. Zumbaugh, Jessie L. Vipham, Travis G. O'Quinn, and Erin S. Beyer

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Determining the Effect of Electromagnetic Field-assisted Freezing on Shelf-stability of Beef Striploins
Jordan T. Looper, Sara R. Hene, Sabrina D. Lee, Bret N. Flanders, Travis G. O'Quinn, Morgan D. Zumbaugh, and Michael D. Chao

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The Effects of Aging Period and Freezing Sequence on Desmin Degradation of Longissimus lumborum, Semitendinosus, and Biceps femoris Steaks
Taylor M. Dieball, Greta E. Huber, Samuel F. Stickley, Kiersten M. Gundersen, Kasey R. Maddock Carlin, Morgan D. Zumbaugh, Jessie L. Vipham, Travis G. O'Quinn, and Erin S. Beyer

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Effect of Pyramid Enzyme on the Performance of Finishing Cattle Fed Sorghum-based Diets
Elizabeth R. Kiselewski, Sarah A. Sexton-Bowser, Ludmila de Souza Monteiro, Jaymelynn K. Farney, and James S. Drouillard

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Effects of Dietary Inclusion of an Omega-3 Fatty Acid-based Supplement on Biological Parameters and Sperm Characteristics of Developing Beef Bulls
Allen G. Schwartz, Brandon J. Fraser, Danielle M. Ellinghuysen, Jordana Zimmermann, Eduarda Bortoluzzi, Adam Bassett, Saulo M. Zoca, Nicholas W. Dias, and Jason M. Warner

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The Effects of Feeding Strategies on Performance and Liver Abscess Prevalence on Growing Beef × Dairy Steers
W. Cole Ellis, Zachary M. Duncan, Colton D. Weir, Macie C. Weigand, Sean P. Montgomery, Justin W. Waggoner, A. J. Tarpoff, William R. Hollenbeck, Evan C. Titgemeyer, and Dale A. Blasi

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Effects of Incorporation of Ruminally Protected Methionine into a Commercial Mineral Supplement on Growth Performance of Grazing Beef Steers in the Kansas Flint Hills
Rachel R. Donaldson, Colton D. Weir, Zachary M. Duncan, W. Cole Ellis, William R. Hollenbeck, Evan C. Titgemeyer, Kraig Peel, and Dale A. Blasi

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Effects of an Alleyway Brush on the Behavior of Commercial Beef Heifers and Cows During a 7-day CO-Synch + CIDR Protocol and Pregnancy Outcomes
Danielle M. Ellinghuysen, Allen G. Schwartz, Cassia A. Gruis, Sydney B. Noel, Nicholas Steinkamp, Victoria Axman, Ava Carlson, Jacie Bonneau, Samuel H. Costa, Emma A. Briggs, Sandy K. Johnson, and Nicholas W. Dias

*Updated as of 03/24/26.