Most Recent Additions*
T. Jackie Cuevas. Post-Borderlandia: Chicana Culture and Gender Variant Critique. New Brunswick: Rutgers UP, 2018.
Caroline E. Tracey
Practitioner Profile Interview: Elizabeth Sterbenz
Elizabeth Sterbenz
Researcher Profile Interview: Christina Glenn
Christina Glenn
Book Review: The Less People Know about Us
Tiyani Rodrigo
Integrating Financial Therapy within Family-Owned Businesses: A Theoretical Case Vignette with Recommended Strategies for Consulting with Copreneurs
Josh W. Harris, Rob Stephens, Derek Sensenig, Stefanie Pickard, Megan A. McCoy, and Richard Kahler
Perspectives on Finances and Mental Health Status among Low-Income Los Angeles Latinas
Luisa R. Blanco, Jessica A. Baker, Julie A. Friedman, Karen T. Singh, Arleen F. Brown, Sierra D. Moon, Savanna L. Carson, Audree Hsu, and Janet P. Pregler
Save, Even If It’s a Penny”: Transnational Financial Socialization of Black Immigrant Women
Bertranna A. Muruthi, Kimberly Watkins, Megan A. McCoy, Kenneth J. White, Amanda Stafford McRell, Michael Thomas, and Abiola Taiwo
The Road to Financial Satisfaction: Testing the Paths of Knowledge, Attitudes, Sense of Control, and Positive Financial Behaviors
Shekinah E. Dare, Wilco W. van Dijk, Eric van Dijk, Lotte F. van Dillen, Marcello Gallucci, and Olaf Simonse
Editorial, Volume 11, Issue 2
Kristy L. Archuleta
Analola Santana. Freak Performances: Dissidence in Latin American Theater. U of Michigan P, 2018.
Stephanie R. Orozco
Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef
K. M. Harr, S. G. Davis, S. B. Bigger, D. U. Thomson, M. D. Chao, J. L. Vipham, M. D. Apley, S. M. Ensley, M. D. Haub, M. D. Miesner, A. J. Tarpoff, K C. Olson, and T. G. O'Quinn
Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages
S. G. Davis, K. M. Harr, S. B. Bigger, D. U. Thomson, M. D. Chao, J. L. Vipham, M. D. Apley, D. A. Blasi, S. M. Ensley, M. D. Haub, M. D. Miesner, A. J. Tarpoff, K C. Olson, and T. G. O'Quinn
A Preliminary Investigation of the Contribution of Different Tenderness Factors to Beef Loin, Tri-tip, and Heel Tenderness
C. K. Chun, W. Wu, A. A. Welter, T. G. O'Quinn, G. Magnin-Bissel, D. L. Boyle, and M. D. Chao
Investigating the Contribution of Mature Collagen Crosslinks to Cooked Meat Toughness Using a Stewed Beef Shank Model
W. Wu, A. A. Welter, C. K. Chun, T. G. O'Quinn, G. Magnin-Bissel, and M. D. Chao
Jean E. Conacher. Transformation and Education in the Literature of the GDR. Camden House, 2020.
Evelyn Preuss
Katie Sutton. Sex between Body and Mind: Psychoanalysis and Sexology in the German-speaking World, 1890s-1930s. U of Michigan P, 2019.
Elizabeth Bridges
Effects of Choline on Neutrophil Function and Inflammation in Growing Cattle with Modulated Methyl Group Status
M. S. Grant, H. D. Aufdemberge, B. J. Bradford, L. K. Mamedova, and E. C. Titgemeyer
Effects of Guanidinoacetic Acid, Creatine, and Choline on Protein Deposition and Creatine Status in Growing Cattle
M. S. Grant, M. D. Miesner, and E. C. Titgemeyer
*Updated as of 02/27/21.