Most Recent Additions*
Impact of External Ankle Dorsiflexion Restriction on Sagittal Plane Kinematics and ACL Injury Risk in Big Mountain Skiers
Megan Bass, Kaelin Enga, Deirdre O'Sullivan, Dori O'Sullivan, and Eryn Murphy
Partial Substitution of Edible Mealworms for Corn Flour in a Plant-based Food Nugget
Adrianna E. Gonnella and David A. Olds
Strengthening Families: Reforming Addiction Policy for Better Support and Recovery
Zalanda Muniz and Cynthia L. Miller
Breaking the Cycle: Reforming Child Support Debt and Employment Barriers for Incarcerated Parents
Nicholas A. Ciborowski and Cynthia L. Miller
Archives & Primary Sources Handbook
Veronica L. Denison, Sara K. Kearns, Ryan Leimkuehler, and Irina Rogova
Do depression and anxiety impact people’s interest in cancer screening uptake? Cross-sectional analysis of the Health Information National Trend Survey (HINTS) 6 cycle
Maxwell Akonde, Bernard Frempong, Rajat Das Gupta, Rebecca Yeboah, Benedict Boateng Antuamwine, Nana Akosua Yeboah, Georgina Abojoka Abah, and Cynthia Cupit Swenson
Storytelling in Health Behavior Research: An Adolescent Health Risk Data Collection Conundrum
Robert F. Valois, Sarah H. Kershner, Jelani C. Kerr, Andre Walker, Debra Massey, Larry K. Brown, Michael P. Carey, Ralph J. DiClemente, Daniel Romer, and Peter A. Vanable
Ana Fernández-Cebrián. Fables of Development: Capitalism and Social Imaginaries in Spain (1950-1967). Liverpool UP, 2023.
Miguel Caballero
Quality and Sensory Attributes of Tumbled or Marinated Beef Jerky
Ashton L. McGinn, D. L. Boyle, Travis G. O'Quinn, and Elizabeth A. Boyle
Determining the Spoilage Threshold for Ground Beef Using Microbial, Color, and Oxidation Measures
Lauren M. Frink, Stephanie L. Witberler, Mason J. Prester, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, and Travis G. O'Quinn
Determining the Spoilage Threshold for Ground Beef Using Multiple Objective Measures
Lauren M. Frink, Stephanie L. Witberler, Mason J. Prester, Erin S. Beyer, Jessie L. Vipham, Morgan D. Zumbaugh, Michael D. Chao, and Travis G. O'Quinn
Influence of Degree of Doneness on the Alpha-Gal Content of Striploins and its Relationship with Red Meat Allergy
Sara R. Hene, Jack R. Kress, Jordan T. Looper, Erin S. Beyer, Travis G. O'Quinn, and Michael D. Chao
The Impact of Degree of Doneness, Muscle Source, and Bloom Time on Cooked Color and Cooked Color Stability
Greta E. Huber, Taylor M. Dieball, Natalie T. Acosta Castellanos, Kiersten M. Gundersen, Kasey R. Maddock Carlin, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh, Travis G. O'Quinn, and Erin S. Beyer
Determination of Consumer Purchase Thresholds for Discoloration of Beef Strip Steaks in Retail Display
Stephanie L. Witberler, Lauren M. Frink, Mason J. Prester, Chesney A. Effling, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, Erin S. Beyer, and Travis G. O'Quinn
The Effects of Aging Period and Freezing Sequence on Consumer Palatability Ratings, Tenderness, and Color Stability of Longissimus Dorsi, Semitendinosus, and Biceps Femoris Steaks
Taylor M. Dieball, Greta E. Huber, Samuel F. Stickley, Kiersten M. Gundersen, Kasey R. Maddock Carlin, Morgan D. Zumbaugh, Michael D. Chao, Jessie L. Vipham, Travis G. O'Quinn, and Erin S. Beyer
The Effects of Aging Time on the Eating Quality of Gluteus Medius Steaks
Chesney A. Effling, Lauren M. Frink, Stephanie L. Witberler, Mason J. Prester, Jerrad F. Legako, Dale R. Woerner, Rhonda K. Miller, Chris R. Kerth, Mahesh N. Nair, Jessica M. Lancaster, and Travis G. O'Quinn
*Updated as of 04/12/25.