Added pyridoxine for finishing-pig rations (1976)

Authors

B A. Koch
G L. Allee
Robert H. Hines

Keywords

Swine day, 1976; Kansas Agricultural Experiment Station contribution; no. 519-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283; Swine; Pyridoxine; Finishing pigs; Crude protein ration

Abstract

Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of pigs receiving a 20% crude protein broiler ration equalled, but was not better than, that of pigs receiving a standard 16% crude protein ration.; Swine Day, Manhattan, KS, November 11, 1976

Recommended Citation

Koch, B A.; Allee, G L.; and Hines, Robert H. (1976) "Added pyridoxine for finishing-pig rations (1976)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.5974