Most Popular Papers *
Exploring the Physical, Chemical and Biological Components of Soil: Improving Soil Health for Better Productive Capacity
G. F. Sassenrath, K. Davis, A. Sassenrath-Cole, and N. Riding
Factors affecting titratable acidity in raw milk
Karen A. Schmidt, J. Stupar, John E. Shirley, and S. Adapa
Raw milk quality - milk flavor
H. A. Roberts
Determination of Consumer Purchase Thresholds for Discoloration of Beef Strip Steaks in Retail Display
Stephanie L. Witberler, Lauren M. Frink, Mason J. Prester, Chesney A. Effling, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, Erin S. Beyer, and Travis G. O'Quinn
Influence of Degree of Doneness on the Alpha-Gal Content of Striploins and its Relationship with Red Meat Allergy
Sara R. Hene, Jack R. Kress, Jordan T. Looper, Erin S. Beyer, Travis G. O'Quinn, and Michael D. Chao
Effects on Stocker Steer Performance While Consuming Essential Oil or Ionophore Minerals
Tatiana M. Jones and Jaymelynn K. Farney
Quality and Sensory Attributes of Tumbled or Marinated Beef Jerky
Ashton L. McGinn, D. L. Boyle, Travis G. O'Quinn, and Elizabeth A. Boyle
Impact of Limit Feeding Finishing Beef Steers on Enteric Methane Production and Animal Performance
Carlee M. Salisbury, Jonn Albert Frey, Maria A. DeBernardi, and Logan Thompson
The Effects of Aging Period and Freezing Sequence on Consumer Palatability Ratings, Tenderness, and Color Stability of Longissimus Dorsi, Semitendinosus, and Biceps Femoris Steaks
Taylor M. Dieball, Greta E. Huber, Samuel F. Stickley, Kiersten M. Gundersen, Kasey R. Maddock Carlin, Morgan D. Zumbaugh, Michael D. Chao, Jessie L. Vipham, Travis G. O'Quinn, and Erin S. Beyer
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 03/21/25.
