Consumer acceptance of low-dose irradiated, boneless, pork chops (1995)

Authors

S E. Luchsinger
Zepeda C.M. Garcia
Edgar IV Chambers
M E. Hollingsworth
Melvin C. Hunt
James L. Marsden
Sally L. Stroda
Canas E. Rubio J
Curtis L. Kastner
W G. Kuecker
T Mata
Donald H. Kropf

Keywords

Swine day, 1995; Kansas Agricultural Experiment Station contribution; no. 96-140-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746; Swine; Irradiation; Consumer acceptance

Abstract

Acceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, the potential for market acceptance is very promising.; Swine Day, Manhattan, KS, November 16, 1995

Recommended Citation

Luchsinger, S E.; Garcia, Zepeda C.M.; Chambers, Edgar IV; Hollingsworth, M E.; Hunt, Melvin C.; Marsden, James L.; Stroda, Sally L.; Rubio, Canas E. J; Kastner, Curtis L.; Kuecker, W G.; Mata, T; and Kropf, Donald H. (1995) "Consumer acceptance of low-dose irradiated, boneless, pork chops (1995)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6457