The effects of substituting deproteinized whey or pure lactose for dried whey on starter pig performance (1995)

Authors

W B. Nessmith Jr
J R. Bergstrom
J W. Smith II
K Q. Owen
J A. Loughmiller
R E. Musser
Michael D. Tokach
Robert D. Goodband
Jim L. Nelssen

Keywords

Swine day, 1995; Kansas Agricultural Experiment Station contribution; no. 96-140-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746; Swine; Starter; Whey; Lactose; Performance

Abstract

A study was conducted to evaluate the effects of replacing all or half of spray-dried, edible-grade whey with deproteinized whey or pure lactose on starter pig performance. No differences in pig performance were observed. Therefore, high quality deproteinized whey and lactose are effective replacements for the lactose provided by dried whey in starter pig diets.; Swine Day, Manhattan, KS, November 16, 1995

Recommended Citation

Nessmith, W B. Jr; Bergstrom, J R.; Smith, J W. II; Owen, K Q.; Loughmiller, J A.; Musser, R E.; Tokach, Michael D.; Goodband, Robert D.; and Nelssen, Jim L. (1995) "The effects of substituting deproteinized whey or pure lactose for dried whey on starter pig performance (1995)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6465