Dietary methionine requirement for optimal growth performance and carcass characteristics in finishing gilts (1996)

Authors

J A. Loughmiller
Michael D. Tokach
Evan C. Titgemeyer
J R. Bergstrom
I H. Kim
J W. Smith II
W B. Nessmith
Jim L. Nelssen
Robert D. Goodband

Keywords

Swine day, 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Growth; Methionine; Finishing pigs

Abstract

In Exp. 1, increasing dietary methionine from .12 to .22% (.10 to .20% apparent digestible methionine) in diets containing excess cystine had no effect on ADG, ADFI, 10th rib fat depth, and longissimus muscle area in finishing gilts from 130 to 190 lb. However, increasing dietary methionine tended to linearly improve feed efficiency. In Exp. 2, increasing dietary methionine from .11 to . 17% (. 10 to . 15% apparent digestible methionine) in diets containing excess cystine resulted in linear improvements in ADG, ADFI, and F/G in finishing gilts from 160 to 230 lb. Quadratic improvements were observed for F/G. No effect was seen on 10th rib fat depth. These data suggest that finishing gilts fed .58% total lysine (.50% apparent digestible lysine) require approximately .14% (3.3 g/d) total methionine or .125 %, (2.9 g/d) apparent digestible methionine.; Swine Day, Manhattan, KS, November 21, 1996

Recommended Citation

Loughmiller, J A.; Tokach, Michael D.; Titgemeyer, Evan C.; Bergstrom, J R.; Kim, I H.; Smith, J W. II; Nessmith, W B.; Nelssen, Jim L.; and Goodband, Robert D. (1996) "Dietary methionine requirement for optimal growth performance and carcass characteristics in finishing gilts (1996)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6544