Presentation Title
Keywords
Business plan, Grocery operations, Ownership models
Description
The Commercial Kitchen’s many uses include strengthening the health of our community; answering our community’s need for “fast” food – only it will be healthy; eliminate spoilage; weekend meal prep for our senior citizens; rent the kitchen out to other entrepreneurs who want to prepare food items for resale; and preparing pizza for noon and/or evening meals. Not everything has to be healthy! Certain days of the week or month will feature different prepared foods using the community kitchen.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
The Commercial Kitchen and its Many Uses
The Commercial Kitchen’s many uses include strengthening the health of our community; answering our community’s need for “fast” food – only it will be healthy; eliminate spoilage; weekend meal prep for our senior citizens; rent the kitchen out to other entrepreneurs who want to prepare food items for resale; and preparing pizza for noon and/or evening meals. Not everything has to be healthy! Certain days of the week or month will feature different prepared foods using the community kitchen.
