Keywords

Food access, Community relations

Description

Presenters lead a session that highlights a case study on developing a new grocery facility in a town of 1200 people. They describe what it took and the lessons learned, such as defining the size of the market; feasibility; and compensating when the market isn’t big enough to justify the investment they want from a public policy/town survival viewpoint. Some perspectives gained during the experience include conducting a market study; the value of a Citizen Committee; the real issue of population decline and job creation; how other businesses can be incorporated into the store (such as fuel, laundromat, liquor store, cell phone provider, etc.); the need for an experienced established operator; and what it takes to build a business and keep grocery stores going.

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Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

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Jan 1st, 12:00 AM

Re-Establishing Food Retail in St. John, Kansas

Presenters lead a session that highlights a case study on developing a new grocery facility in a town of 1200 people. They describe what it took and the lessons learned, such as defining the size of the market; feasibility; and compensating when the market isn’t big enough to justify the investment they want from a public policy/town survival viewpoint. Some perspectives gained during the experience include conducting a market study; the value of a Citizen Committee; the real issue of population decline and job creation; how other businesses can be incorporated into the store (such as fuel, laundromat, liquor store, cell phone provider, etc.); the need for an experienced established operator; and what it takes to build a business and keep grocery stores going.