Article Title
Performance and carcass characteristics of different cattle types—A preliminary report
Keywords
Cattlemen's Day, 1972; Report of progress (Kansas State University. Agricultural Experiment Station); 557; Beef; Performance; Carcass characteristics
Abstract
This report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and designed the cattle germ plasm evaluation program. Kansas State University and the Livestock Division, C&MS, U.S.D.A. are cooperating on the project.
First page
65
Last page
82
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Tuma, H.J.; Allen, Dell M.; May, M.L.; Albrecht, M.D.; and Dikeman, Michael E.
(1972)
"Performance and carcass characteristics of different cattle types—A preliminary report,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.2807
