Cattlemen's Day, 1989; Kansas Agricultural Experiment Station contribution; no. 89-567-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567; Beef; Visual body condition score; Beef cows
Condition scores are often used to describe the "fleshiness" of cows. These scores range from 1 (extremely emaciated) to 9 (extremely fat).
Clarke, C.K. and Schalles, R.R.
"Visual body condition score of cows,"
Kansas Agricultural Experiment Station Research Reports: