Blended dried bakery product in swine starter rations (1977)

Authors

G L. Allee

Keywords

Swine day, 1977; Kansas Agricultural Experiment Station contribution; no. 78-101-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312; Swine; Blended dried bakery product (BDBP); Ratioins; Protein digestibilities

Abstract

A growth trial, a digestion trial, and a preference trial were conducted to evaluate a blended dried bakery product (BDBP) as an ingredient in swine starter rations. Replacing 0, 10, 20, or 30% corn with BDBP had no effect on average daily gain or feed efficiency. When given a choice, pigs preferred a ration containing 20% BDBP. The energy and protein digestibilities in BOBP were 91.5% and 87.88%, respectively.; Swine Day, Manhattan, KS, November 10, 1977

Recommended Citation

Allee, G L. (1977) "Blended dried bakery product in swine starter rations (1977)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6004