Effects of feeding a heat processed, predigested liquid diet to three-week old weanling pigs (1978)

Authors

S F. Binder
E R. Skoch
C W. Deyoe
G L. Allee
Keith C. Behnke

Keywords

Swine day, 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Predigested liquid diet; Weanling pigs

Abstract

One hundred forty, three-week old weanling pigs were used to evaluate the effects of feeding a heat-processed, predigested liquid diet. In Trial I, pigs were randomly allotted to a dry crumbled diet or a processed liquid diet. The basal corn-soybean meal diet contained 20% protein. A preference trial and a digestion trial were also conducted using the same treatments. A second feeding trial was conducted using a basal diet which contained 30% whey. Treatments consisted of a dry meal diet, a dry meal + water diet, and a processed liquid diet.; Swine Day, Manhattan, KS, November 9, 1978

Recommended Citation

Binder, S F.; Skoch, E R.; Deyoe, C W.; Allee, G L.; and Behnke, Keith C. (1978) "Effects of feeding a heat processed, predigested liquid diet to three-week old weanling pigs (1978)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6026