The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine (1968)

Authors

B A. Koch
R D. Howard
Donald H. Kropf
Robert H. Hines

Keywords

Swine day, 1968; Swine; Sorghum; Protein; Amino acid; Methionine

Abstract

More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.; Swine Day, Manhattan, KS, September 26, 1968

Recommended Citation

Koch, B A.; Howard, R D.; Kropf, Donald H.; and Hines, Robert H. (1968) "The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine (1968)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.3480