Swine day, 1968; Swine; Sorghum; Protein; Amino acid; Methionine
More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.; Swine Day, Manhattan, KS, September 26, 1968
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Koch, B A.; Howard, R D.; Kropf, Donald H.; and Hines, Robert H.
"The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine,"
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