Swine day, 1998; Kansas Agricultural Experiment Station contribution; no. 99-120-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819; Swine; Weanling pigs; Nursery; Yeast
The results from two experiments showed that a heat-stable yeast product survived well in diets that were steam conditioned at 158 to 176Â°F and pelletized. Also, inclusion of .2% yeast product resulted in a greater rate of gain and a trend for improved feed efficiency in weanling pigs.; Swine Day, Manhattan, KS, November 19, 1998
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Maloney, C A.; Hines, Robert H.; Cao, H; Park, J S.; Hancock, Joe D.; and Nemecek, Carla S.
"Effects of a heat-stable yeast product in pelleted diets for weanling pigs,"
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