Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets (1998)

Authors

D J. Lee
B R. Dunsford
K L. Herkelman
J D. Hahn
Joe D. Hancock
Michael D. Tokach

Keywords

Swine day, 1998; Kansas Agricultural Experiment Station contribution; no. 99-120-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819; Swine; Animal Protein; Soybean meal; Nursery pigs

Abstract

Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.; Swine Day, Manhattan, KS, November 19, 1998

Recommended Citation

Lee, D J.; Dunsford, B R.; Herkelman, K L.; Hahn, J D.; Hancock, Joe D.; and Tokach, Michael D. (1998) "Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets (1998)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6621