Article Title
Keywords
Swine day, 1998; Kansas Agricultural Experiment Station contribution; no. 99-120-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819; Swine; Animal Protein; Soybean meal; Nursery pigs
Abstract
Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.; Swine Day, Manhattan, KS, November 19, 1998
First page
44
Last page
48
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Lee, D J.; Dunsford, B R.; Herkelman, K L.; Hahn, J D.; Hancock, Joe D.; and Tokach, Michael D.
(1998)
"Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
10.
https://doi.org/10.4148/2378-5977.6621
