Effects of paylean (ractopamine⋅HCl) on finishing pig growth and variation (2002)

Authors

M R. Barker
C N. Groesbeck
S M. Hanni
C W. Hastad
T P. Keegan
K R. Lawrence
M G. Young
Robert D. Goodband
Michael D. Tokach
Steven S. Dritz

Keywords

Swine day, 2002; Kansas Agricultural Experiment Station contribution; no. 03-120-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 897; Swine; Ractopamine; Paylean; Variation

Abstract

A total of 336 pigs were used in a 21-day trial to determine the effect of Paylean (9.0 g/ton Ractopamine·HCl) on finishing pig growth and variation. Pigs were allotted based on weight so that all pens had the same initial weight and degree of variation within the pen. Pigs fed Paylean had greater ADG and better feed efficiency than control-fed pigs (P0.70). The results suggest that adding Paylean to the diet improves finishing pig growth performance but does not affect weight variation within the pen.; Swine Day, Manhattan, KS, November 14, 2002

Recommended Citation

Barker, M R.; Groesbeck, C N.; Hanni, S M.; Hastad, C W.; Keegan, T P.; Lawrence, K R.; Young, M G.; Goodband, Robert D.; Tokach, Michael D.; and Dritz, Steven S. (2002) "Effects of paylean (ractopamine⋅HCl) on finishing pig growth and variation (2002)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6748