Managing the high-producing herd. III. Producing high quality milk

Authors

John E. Shirley

Keywords

Kansas Agricultural Experiment Station contribution; no. 89-107-S; Dairy; Milk; Milk production

Abstract

Progress in the dairy industry over the past 30 yr can be defined as a movement toward fewer farms, more cows per farm, fewer total cows, more milk per cow, a gradual decline in total annual milk production from 1950 through 1975 followed by a sharp increase through 1985, a decrease in per capita consumption, and an increase in milk quality.; Dairy Day, 1988, Kansas State University, Manhattan, KS, 1988;

Recommended Citation

Shirley, John E. (1988) "Managing the high-producing herd. III. Producing high quality milk," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 2. https://doi.org/10.4148/2378-5977.3009