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Authors

Keywords

beef cattle management, cattle nutrition, cattle reproduction, meat science

Abstract

This report includes research conducted in 2025 on beef cattle management, reproduction, nutrition, and meat science conducted at Kansas State University. Specific topics include effects of feeding techniques, herd health management, breeding, beef freezing methods and consumer preferences for meat color, grade, and cooking methods.

Included in

Beef Science Commons

COinS
 

Rights Statement

In Copyright - Educational Use Permitted.
 

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