•  
  •  
 

Keywords

beef cattle management, reproduction, nutrition, meat science, prescribed burning, grazing

Abstract

This report includes research on beef cattle management, reproduction, nutrition, and meat science conducted at Kansas State University. Specific topics include effects of prescribed burning and grazing in the Flint Hills, stocker steer gains, video sale prices and factors, vaccinations, carcass traits, limit-fed diet practices and effects, activity tracking technology capabilities, meat toughness and tenderness factors, and sensory evaluations of plant-based protein alternatives vs. ground beef.

Download
COinS
 

Rights Statement

In Copyright - Educational Use Permitted.
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.