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Influence of High Crystalline Amino Acid Inclusion on Poultry Diet Formulation and Pellet Quality
Kara M. Dunmire, Courtney N. Truelock, Jason Lee, Keith Haydon, Charles R. Stark, and Chad B. Paulk

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The Effects of Coarse Corn Inclusion in Broiler Diets on Pellet Quality
Aundria M. Ogles, Caitlin E. Evans, Haley K. Wecker, Courtney N. Truelock, Charles R. Stark, and Chad B. Paulk

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The Effect of Screen Hole Diameter and Hammer Tip Speed on the Subsequent Particle Size of Ground Corn Analyzed With and Without Sieving Agent
Caitlin E. Evans, Haley K. Wecker, Nelsa M. Beckman, Marut Saensukjaroenphon, Charles R. Stark, and Chad B. Paulk

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Determining the Influence of Sample Preparation and Feed Form on the Predictability of the Near Infrared Reflectance Spectroscopy Technique
Caitlin E. Evans, Nana S. Frempong, Thomas N. Nortey, Charles R. Stark, and Chad B. Paulk

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The Effect of Different Inclusion Levels of Corn Starch and Fine Ground Corn With Different Conditioning Temperature or Die Thickness on Pellet Quality
Marut Saensukjaroenphon, Caitlin E. Evans, Cassandra K. Jones, Charles R. Stark, and Chad B. Paulk

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Effects of Conditioning Temperature and Pellet Mill Die Speed on Pellet Quality and Relative Stabilities of Phytase and Xylanase
Caitlin E. Evans, Marut Saensukjaroenphon, Charles R. Stark, and Chad B. Paulk

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Effects of Dry and Liquid Pellet Binder Inclusion and Conditioning Temperature on Pellet Mill Efficiency and Pellet Quality of a High-Fiber Ruminant Ration
Caitlin E. Evans, Marut Saensukjaroenphon, Charles R. Stark, and Chad B. Paulk

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Evaluating Hammermill Tip Speed, Air Assist, and Screen Hole Diameter on Ground Corn Characteristics
Michaela B. Braun, Kara M. Dunmire, Haley K. Wecker, Chad B. Paulk, Charles R. Stark, Michael W. Sodak, Maks Kapetanovich, Jerry Shepherd, Randy Fisher, and Kyle Coble

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The Influence of Ingredients, Corn Particle Size, and Sample Preparation on the Predictability of the Near Infrared Reflectance Spectroscopy
Caitlin E. Evans, Nana S. Frempong, Thomas N. Nortey, Charles R. Stark, and Chad B. Paulk

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The Impact of Fines Inclusion Level and Conditioning Temperature on Pellet Quality and Energy Consumption
M. Saensukjaroenphon, Caitlin E. Evans, Charles R. Stark, and Chad B. Paulk

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Feed Mitigant Efficacy for Control of Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus when Inoculated Alone or Together in Feed
C. Grace Elijah, Gage E. Nichols, Jordan T. Gebhardt, Cassandra K. Jones, Jason C. Woodworth, Steve S. Dritz, Jianfa Bai, Joe W. Anderson, Elizabeth G. Poulsen Porter, Aaron Singrey, and Chad B. Paulk

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Prevalence and Distribution of African Swine Fever Virus in Swine Feed After Mixing and Feed Batch Sequencing
C. Grace Elijah, Jessie D. Trujillo, Cassandra K. Jones, Taeyong Kwon, Charles R. Stark, Konner R. Cool, Chad B. Paulk, Natasha N. Gaudreault, Jason C. Woodworth, Igor Morozov, Carmina Gallardo, Jordan T. Gebhardt, and Jurgen A. Richt

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Effect of Benzoic Acid and Essential Oil Blends on Viral Load in Swine Feed and Vitamin Premix
Allison K. Blomme, Jordan T. Gebhardt, Cassandra K. Jones, Jason C. Woodworth, Elizabeth G. Poulsen Porter, Jianfa Bai, and Chad B. Paulk

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Assessment of Soy-Based Imports into the US and Associated Foreign Animal Disease Status
Allison K. Blomme, Cassandra K. Jones, Jordan T. Gebhardt, Jason C. Woodworth, and Chad B. Paulk

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Application of Encapsulated Lactic Acid to Control the Growth and Multiplication of Salmonella enterica in Raw Meat-Based Diets for Dogs
Samuel Kiprotich, Eric Altom, Robert Mason, and Charles G. Aldrich

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Comparison of the Antifungal Efficacy of EverWild and Citrus Extracts Challenged Against Aspergillus flavus in Semi-Moist Pet Treats
Samuel Kiprotich, Janak Dhakal, Cynthia Rasmussen, and Charles G. Aldrich

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Evaluation of Mixing Efficacy of Carriers for Supplemental Nutrient Premixes in Animal Feed
Dalton Holt and Charles G. Aldrich

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Determining the Amino Acid Digestibility of Soybean Meal from Different Midwest Soybean Varieties Fed to Broilers
Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Charles R. Stark, and Chad B. Paulk

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Effect of Soybean Meal from Different Midwest Soybean Varieties on Growth Performance of Broilers
Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Charles R. Stark, and Chad B. Paulk

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The Effects of Medium Chain Fatty Acids in Mash and Crumbled Pellet Diets on Growth Performance of Broilers
Gage E. Nichols, Haley K. Wecker, Caitlin E. Evans, Cassandra K. Jones, Charles R. Stark, and Chad B. Paulk

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Determining Amino Acid Digestibility of Soybean Meal from South Carolina Soybean Varieties Fed to Broilers
Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Benjamin D. Fallen, Charles R. Stark, and Chad B. Paulk

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Effects of Dietary Amino Acid Density and Exogenous Protease Inclusion on Growth Performance and Apparent Ileal AA Digestibility in Broilers
Haley K. Wecker, Courtney N. Truelock, Christopher J. Delfelder, Caitlin E. Evans, Renan A. Donadelli, Charles G. Aldrich, Miguel A. Barrios, Charles R. Stark, Robert S. Beyer, John M. Gonzalez, and Chad B. Paulk

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Effects of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Nursery Pig Growth Performance
Kara M. Dunmire, Michaela B. Braun, Yiqin Zhang, Cassandra K. Jones, Yonghui Li, Jason C. Woodworth, Robert D. Goodband, Mike D. Tokach, Adam C. Fahrenholz, Charles R. Stark, and Chad B. Paulk

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Estimating the Net Energy Value of Expelled, Extruded Soybean Meal When Fed to Nursery Pigs
Allison K. Blomme, Haley K. Wecker, Mike D. Tokach, Jason C. Woodworth, Charles R. Stark, and Chad B. Paulk

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Decreasing Corn Particle Size Increases Metabolizable Energy When Fed to Gestating Sows
Gage E. Nichols, Caitlin E. Evans, Julia P. Holen, Rachel N. Kort, Haley K. Wecker, Charles R. Stark, and Chad B. Paulk