Effects of low voltage electrical stimulation on quality characteristics of young bulls fed to 14, 16 and 18 months of age (1984)

Authors

D.G. Gray
John A. Unruh
Curtis L. Kastner
Michael E. Dikeman

Keywords

Cattlemen's Day, 1984; Kansas Agricultural Experiment Station contribution; no. 84-300-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 448; Beef; Electrical stimulation; Quality; Bulls

Abstract

Low voltage electrical stimulation of young bulls at 30 to 45 min after bleeding resulted in a lower muscle pH, higher marbling score, lighter cherry red color and reduced incidence of heat ring formation when compared to non-stimulated controls. Ribeye steaks from electrically stimulated sides were more tender than non-stimulated controls, but bottom round steaks were not different. Our results indicate that low voltage electrical stimulation, incorporated into a continuous slaughter operation as late as 30 to 45 min after bleeding, can improve USDA quality characteristics and tenderness of meat from young bulls.

Recommended Citation

Gray, D.G.; Unruh, John A.; Kastner, Curtis L.; and Dikeman, Michael E. (1984) "Effects of low voltage electrical stimulation on quality characteristics of young bulls fed to 14, 16 and 18 months of age (1984)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.2477