Volume 11, Issue 1 (2025) Cattlemen's Day
Beef Cattle Management
Assessment of Nutrient Content of Kansas Grasslands Enrolled in the Conservation Reserve Program
Allen G. Schwartz, Brandon J. Fraser, J. W. L. Banks, Sandy K. Johnson, and Jason M. Warner
Effects of Late-Summer Prescribed Fire on Botanical Composition, Soil Cover, and Forage Production in Caucasian Bluestem-Infested Rangeland in the Kansas Smoky Hills: Final Report
Helen Patricia Giefer, Keith R. Harmoney, M. P. Ramirez, A. J. Tajchman, Z. M. Duncan, J. Lemmon, and K C. Olson
Impact of Limit Feeding Finishing Beef Steers on Enteric Methane Production and Animal Performance
Carlee M. Salisbury, Jonn Albert Frey, Maria A. DeBernardi, and Logan Thompson
Post-Weaning Feed Intake and Performance of Bulls Developed in an Automated Feed Intake Management System
Brandon J. Fraser, J. W. L. Banks, Karol E. Fike, and Jason M. Warner
Beef Cattle Reproduction
Effects of an Acclimation Protocol During the Handling Events of the 7-day CO-synch + CIDR Protocol on Temperament and Reproductive Performance of Bos taurus Commercial Beef Heifers
Sydney H. Tastad, J. V. C. Silva, Santiago P. Hurtado, A. F. Machado, Victor E. Gomez-Leon, J. Jaeger, N. Oosthuizen, Sandy K. Johnson, and Nicholas W. Dias
Beef Cattle Nutrition
Effects of Bacillus subtilis PB6 (CLOSTAT 500) Incorporation Into a Commercial Mineral Supplement on Growth Performance and Health of Beef Stocker Calves Grazing in the Kansas Flint Hills
Z. M. Duncan, W. Cole Ellis, Macie C. Weigand, Colton D. Weir, William R. Hollenbeck, J. T. Leonhard, S. J. Trojan, J. E. Hergenreder, and Dale A. Blasi
Effects of Omega-3 Fatty Acid Supplementation on Growth and Development of Bull Calves
Brandon J. Fraser, Allen G. Schwartz, and Jason M. Warner
Evaluation of Calcidol (25(OH)D3) or Combination of Calcidol and Beta-Carotene on Feed Intake, Growth Performance, and Health in High-Risk, Newly Received Beef Heifers
Macie C. Weigand, Zachary M. Duncan, W. Cole Ellis, Colton D. Weir, E. F. Schwandt, A. W. Levy, P. N. Gott, A. J. Tarpoff, and Dale A. Blasi
Nutrikinetic Evaluation and Modeling of 25-Hydroxyvitamin D3 in Beef Cattle
Macie C. Weigand, Zachary M. Duncan, W. Cole Ellis, Colton D. Weir, E. F. Schwandt, A. W. Levy, P. N. Gott, S. E. Martinez, A. J. Tarpoff, and Dale A. Blasi
Individual Sweet Bran Components in High-Forage Rations Fed to Holstein Steers Contribute to Changes in Nutrient Digestibility
Ludmila de Souza Monteiro and James S. Drouillard
Evaluating Ground Grain Sorghum as an Alternative to Dry-Rolled Corn in Finishing Cattle Diets
Harleigh Johnson, Sarah A. Sexton-Bowser, Jaymelynn K. Farney, and James S. Drouillard
greatOplus (Extruded Blend of Flaxseed and Nannochloropsis oculata Biomass) Improves Finishing Cattle Performance and Carcass Characteristics
Firman Nasiu, Luis F.B.B. Feitoza, A. N. Baker, L. R. Thorn, Ludmila S. Monteiro, and James S. Drouillard
Effects on Stocker Steer Performance While Consuming Essential Oil or Ionophore Minerals
Tatiana M. Jones and Jaymelynn K. Farney
Meat Science
The Effects of Aging Time on Eating Quality of Semimembranosus Steaks
Samuel F. Stickley, Lauren M. Frink, Stephanie L. Witberler, Mason J. Prester, Jerrad F. Legako, Dale R. Woerner, Rhonda K. Miller, Chris R. Kerth, Mahesh N. Nair, Jessica M. Lancaster, Erin S. Beyer, and Travis G. O'Quinn
The Effects of Aging Time on the Eating Quality of Biceps Femoris Steaks
Mason J. Prester, Lauren M. Frink, Stephanie L. Witberler, Jerrad F. Legako, Dale R. Woerner, Rhonda K. Miller, Chris R. Kerth, Mahesh N. Nair, Jessica M. Lancaster, and Travis G. O'Quinn
The Effects of Aging Time on the Eating Quality of Gluteus Medius Steaks
Chesney A. Effling, Lauren M. Frink, Stephanie L. Witberler, Mason J. Prester, Jerrad F. Legako, Dale R. Woerner, Rhonda K. Miller, Chris R. Kerth, Mahesh N. Nair, Jessica M. Lancaster, and Travis G. O'Quinn
The Effects of Aging Period and Freezing Sequence on Consumer Palatability Ratings, Tenderness, and Color Stability of Longissimus Dorsi, Semitendinosus, and Biceps Femoris Steaks
Taylor M. Dieball, Greta E. Huber, Samuel F. Stickley, Kiersten M. Gundersen, Kasey R. Maddock Carlin, Morgan D. Zumbaugh, Michael D. Chao, Jessie L. Vipham, Travis G. O'Quinn, and Erin S. Beyer
Determination of Consumer Purchase Thresholds for Discoloration of Beef Strip Steaks in Retail Display
Stephanie L. Witberler, Lauren M. Frink, Mason J. Prester, Chesney A. Effling, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, Erin S. Beyer, and Travis G. O'Quinn
The Impact of Degree of Doneness, Muscle Source, and Bloom Time on Cooked Color and Cooked Color Stability
Greta E. Huber, Taylor M. Dieball, Natalie T. Acosta Castellanos, Kiersten M. Gundersen, Kasey R. Maddock Carlin, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh, Travis G. O'Quinn, and Erin S. Beyer
Influence of Degree of Doneness on the Alpha-Gal Content of Striploins and its Relationship with Red Meat Allergy
Sara R. Hene, Jack R. Kress, Jordan T. Looper, Erin S. Beyer, Travis G. O'Quinn, and Michael D. Chao
Determining the Spoilage Threshold for Ground Beef Using Multiple Objective Measures
Lauren M. Frink, Stephanie L. Witberler, Mason J. Prester, Erin S. Beyer, Jessie L. Vipham, Morgan D. Zumbaugh, Michael D. Chao, and Travis G. O'Quinn
Determining the Spoilage Threshold for Ground Beef Using Microbial, Color, and Oxidation Measures
Lauren M. Frink, Stephanie L. Witberler, Mason J. Prester, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, and Travis G. O'Quinn
Quality and Sensory Attributes of Tumbled or Marinated Beef Jerky
Ashton L. McGinn, D. L. Boyle, Travis G. O'Quinn, and Elizabeth A. Boyle
Full Report
